Positions
Main fields
CallRector's Decree n. 1918/2023 of 13.12.2023Call (PDF)Online application (LINK)ProjectDevelopment of advanced fermentation processes for the generation of ingredients of technological interest for food use (baked goods, sauces and pestos) from B...
CallRector's Decree n. 1919/2023 of 13.12.2023Call (PDF)Online application (LINK)ProjectFermentation: A Sustainable Approach for the Development of plant-based Sausages (4-What’s-cooking)Deadline for sending applications and publications12.01.2024...
CallRector's Decree n. 1920/2023 of 13.12.2023Call (PDF)Online application (LINK)ProjectFormulation of a consortium of probiotics in the regulation of the intestinal barrier function, improving tight junction protein function, balancing intestinal...
CallRector's Decree n. 1921/2023 of 13.12.2023Call (PDF)Online application (LINK)ProjectFermentation: A Sustainable Approach to Multiplication and Recycling of Bioproducts in the Dairy Industry (10-Elderly)Deadline for sending applications and pub...
CallRector's Decree n. 1922/2023 of 13.12.2023Call (PDF)Online application (LINK)ProjectDevelopment of "plant-based" substitutes of meat, cheeses and eggs (8-Plant based)Deadline for sending applications and publications12.01.2024 at 12:00 PM (noo...
CallRector's Decree n. 1923/2023 of 13.12.2023Call (PDF)Online application (LINK)ProjectDesign of potential formulation of yeasts probiotic or their lysates with potential health benefits in human gut ecosystem (2-THT probiotics)Deadline for sendi...
CallRector's Decree n. 1924/2023 of 13.12.2023Call (PDF)Online application (LINK)ProjectFermentation as an Effective and Sustainable Approach to Increase the Extractability and Bioactivity of apple phenolics - Formulating Dietary Supplements (6-VO...
CallRector's Decree n. 1925/2023 of 13.12.2023Call (PDF)Online application (LINK)ProjectExploring exotic experiences: Fermented snacks from around the world (3-Puratos Ferm-fruits)Deadline for sending applications and publications12.01.2024 at 12:...